Russet Potatoes

Valley-Spuds-White-Kennebec-PotatoesCommon Varieties

Russet Burbank, Norkotah Russet, Goldrush


Oval to Long, medium to large, light to medium brown skin with a netted texture. Creamy white to pale gold flesh

Texture and flavor

Floury and dry, light and fluffy, hearty skin and earthy flavor,

Sugar Content

Low to medium sugar content

Best for

Baking, Frying, Mashing and Roasting